I made a sweet and dark chocolate fudge cake. It looks hard at first glance, but the meringue is more moist than I thought, and the texture melts when you put it in your mouth. After baking it and letting it cool in the oven for about 30 minutes, the …
I made a strawberry whipped cream crepe cake with strawberries hidden in layers. I baked the crepe in a square frying pan and cut it into a square frame to make it, so it looks straight and neat. When the strawberry layer is put on the second layer of the …
I made Honey Garlic Butter Chicken with chicken breast. It is not fried in oil, so it is easy to make at home. It is also good to bake rice cakes, sweet potatoes, potatoes, sweet pumpkin, etc. together. It’s easy to make, but it’s just as delicious as buying it. …
I made a chocolate flan cake soaked in sweet caramel syrup. The top is a custard flan, and the bottom is a chocolate chiffon cake with two layers. The caramel flavor is slightly smoky and moist, so I think the flan cake is delicious. When making caramel, the color continues …
I made fluffy castella using a pot without an oven. It’s my first time baking in a pot, so I baked it twice, but it swelled up better than I thought and it was cooked softly. The first time I baked it for about 60 minutes and the second time …
I made a cheesecake filled with red strawberries in a heart shape. There is a layer of hardened strawberry jam in the middle, so it is a cheesecake full of strawberry flavor.. The red strawberry on top of the cheesecake hardened in a heart-shaped frame makes it feel like a …
I made a fresh and cute lemon cake from the visual. I made lemon curd with a lot of lemon, but I added cornstarch to make the viscosity firmer because I was going to put it in the cake. When making lemon curd, you have to boil it longer than …
🍞Ingredients 125 g margarine or butter 1 glass of flour 1 liter milk Two fingers less sugar from 1 cup 1 packet of vanilla For the caramel sauce; 1 glass of water 1 tablespoon of starch (whether corn or wheat starch) Half a glass of sugar Half a glass of …
This recipe is very easy and very delicious! No-knead saves the kneading effort and allows time to form gluten, the taste is great, the ingredients are very simple, must try it if you have cheese at home! 🍞Ingredients 1. Dough 200g/1.2♥7cup Bread flour 3g/1tsp Instant yeast 2g/1/4tsp Salt 25g/2tbsp Sugar …
Today’s gradual matcha mousse cake, nothing else, just one word: it looks good! I can’t help but praise myself: How can I be so capable! Not only is the face value high, but the taste is absolutely satisfying for the matcha control. A cake can eat four concentrations of mellow …