It tastes like crispy french fries. Delicious potatoes even when cold. Simple, easy and really good.
a little salt
1. Slice the potatoes as thinly as possible.
2. Place the potatoes on the pan as thinly as possible.
1. 1 potato, peel the potatoes. Slice the potatoes as thinly as possible, done! Potatoes are never washed.
2. Medium low heat, well coated pan. Add enough cooking oil, potato, spread it thinly. Then flatten it with a spatula. Close the lid and leave for 5 minutes.
3. 5 minutes later. If the potato becomes transparent and sticks even if, it moves, it’s time. Add some salt too. Cook it until golden brown, without flour, without eggs. Potato pacake success.