I made a strawberry crepe with lots of fresh strawberries. This time apply cream to the crepe, arrange it in 3 layers, glue the circle…

I made a savory, crunchy and delicious nutella sponge cake. The cake is thinly rolled, sprinkled with Nutella and pistachios, cut long, rolled and baked,…

It is a choux roll cake filled with cream in a thick choux cake. The consistency of ice cream varies depending on the firmness of…

I made a tart with a pomegranate that shines like a jewel. Pomegranates can be a little inconvenient to eat because they have seeds, so…

I made a mango crepe with a different shape by rolling the crepe. Like the roll cake, I make crepes filled with cream and mango,…

I made a lovely pink and peach flavored mousse. Soft, well-ripened and intensely sweet peaches, ground into a mousse. For decoration, I used peaches cut…

I made a better mango pie by generously adding raw mango. I pureed it and applied it on top of the almond cream, mixed with…

Today, I made a creamy choux cake! When I go to the bakery, I always buy one to eat! When you take a bite, the…

Today, I made street toast in Korea. This toast is very easy to eat. It has a lot of cabbage, so the texture is nice…

Ingredient Pastry Dough All-purpose flour 150g unsalted butter 35g water 65g salt 2g 3g sugar unsalted butter 80g custard cream 6 egg yolks 135g sugar…