How To Make Rolled Sponge Cake | Ice Cream Roll Cake

It is a choux roll cake filled with cream in a thick choux cake. The consistency of ice cream varies depending on the firmness of the ice cream in the freezer, but if you want to cut easily and enjoy comfortably, you can freeze overnight and then cut. When you take a bite, your mouth is filled with delicious flavors, a smile on your lips and a feeling of happiness in your heart.


3 egg yolks

55 g sugar

25g cornstarch

4g vanilla beans

300g hot milk

70g unsalted butter

60 g unsalted butter

1g salt

65 g milk

65g water

80g soft flour

3 eggs

100g cold cream

10g sugar


Make Soursop Ice Cream

1. Add sugar to egg yolk and mix well, then add cornstarch and vanilla powder and mix well.

2. Add a little warm milk (about 40 degrees) and mix well, then add the rest of the milk and mix well.

3. Cook while stirring over low heat, mix quickly when the mixture thickens and turn off the stove when large air bubbles burst.

4. Pour into a bowl, add chilled unsalted butter and mix well. Good tip! If you mix the butter with the custard first and let it cool, the butter will not separate like when you mix the butter separately.

5. Fasten the food wrap on top so that the air does not come into contact with the food wrap and let it cool in the refrigerator.

shoe making

6. Put butter, salt, water and milk in a saucepan and bring to a boil over low heat.

7. Turn off the stove, add flour and mix well.

8. Return the pot over low heat and sauté until a thin film forms on the bottom.

9. Put in a bowl, let cool to lukewarm, divide eggs into 3 times and mix well.

10. Put in ice cream bag, spread out on a baking tray, pan and bake at 190 degrees for about 23 minutes.

11. Cover with cling film and let cool.

12. Add sugar to fresh cream, beat about 70%, beat custard cream to soft cotton.

13. Put custard cream in a bowl of whipped and whipped cream (fresh cream and custard are both cold)

14. Place shoes on parchment, apply cream and roll up.

15. Ice cream may melt, so cover with cling film, seal, and freeze overnight.