I made sausage with cabbage and eggs. It is lightly toasted after rolling in an egg and it is really delicious with the aroma of cabbage and chives. I think…

I made a strawberry custard cream cake with a crunchy texture! This is really, really, the taste is constantly intruding. The combination of custard cream and strawberry is very good,…

This time I made a blueberry opera cake. Color is hard to achieve, but it turns out to be lovely. The rich aromas of blueberries and white chocolate make it…

This time it’s a fromage tart using mascarpone cheese. Cheese is English, and fromage is French. When I add egg yolk, it becomes tiramisu. I would use it with cocoa…

Vanilla cheese ice cream and chocolate ice cream are completed deliciously with a fluffy layer of cotton. ♥ Ingredient Chocolate ice-cream Dark Chocolate 140g Fresh cream 180g Milk 70g Fresh…

Some subscribers often ask to bake egg whites. So I made a very good Financier for handling egg whites. Unlike similar Madeleine, Financi does not contain yolks. Almond flour, egg…

This time I made a cute bear shaped oat cookie. Made with oatmeal, it’s healthy and soft as a bear. I thought it wouldn’t taste as good as adding oatmeal,…

This time it’s the Taiwanese castella that was very popular in the past. Castella is often difficult to get the texture you want. It’s also hard to make it look…

This time it’s a chocolate cake made simply in the microwave. Is it delicious because it’s so simple. The simpler and easier the component is to measure, the better. ♥…

Here is a basic madeleine cake made this time without spoiling. Madeleines are very easy to make and the ingredients are very simple. That’s why when I first learn to…