Taiwanese Castella Cake | I Like The Moisture and Soft Castella | How to Make 2 Eggs Taiwanese Castella Cake at Home
▼Ingredients 【18cm rectangular mold】 Corn Oil 20ml Cake Flour 30g Milk 25ml Egg Yolk 2 Egg White 2 Sugar 30g […]
Learn more →▼Ingredients 【18cm rectangular mold】 Corn Oil 20ml Cake Flour 30g Milk 25ml Egg Yolk 2 Egg White 2 Sugar 30g […]
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