Hello, if you know these two recipes you’ll never have to buy bread again! Very easy and delicious!

 📢 Ingredients 1

1.6 cups of bread flour or wheat flour ( 250 grams )

1 Egg

2 tablespoons of sugar ( 25 grams )

3 tablespoons of milk powder ( 20 grams ) (optional)

1 tspoon of instant yeast or dry yeast ( 3 grams )

1.5 tablespoons of cooking oil ( 20 ml )

0.46 cup of water ( 110 ml )

1/2 teaspoon of salt ( 3 grams )

Egg wash

Parmesan cheese powder

Sausage

* Preheat the Oven at 180°C (360°F) bake for 15 minutes

📢Ingredients 2

1 Egg

2 tablespoons of sugar ( 25 grams )

1/2 cup of milk ( 120 grams )

1 tspoon of instant yeast or dry yeast ( 3 grams )

1.6 cups of bread flour or wheat flour ( 250 grams )

1/2 teaspoon of salt ( 3 grams )

2 tablespoons of unsalted butter ( 28 grams )

8 pieces of hot dogs

Water

Parmesan cheese powder

Mayonnaise

Chopped Parsley

190°C (375°F) bake for 12 minutes

 📢 Recipe1

1. Prepare 1 egg, add 2 tablespoons of sugar (25 grams), 3 tablespoons of milk powder (20 grams), omit the milk powder, 1 teaspoon instant yeast or dry yeast (3 grams), 1.5 tablespoons cooking oil (20 ml), 0.46 cups of water (110 ml). Mix well, 1.6 cups bread flour or wheat flour (250 grams), 1/2 teaspoon salt (3 grams). Mix with a spatula to form a dough.

2. After the dough is formed, start to knead it by hand, just knead the dough smoothly. Soon the dough is kneaded smooth, cover the dough and let it rise for about 1 hour. After 1 hour, the dough has fermented well, pinch a hole does not spring back is fermented well.

3. Put the dough on a mat and press the dough to exhaust the dough, divide into 8 equal parts. Take out a divided dough, first press it to deflate the dough, then round it up. Put all 8 small doughs on a mat, cover it and let it rest for about 15 minutes.

4. After 15 minutes, take out a dough, press it to exhaust it, and then roll it into a circle about 10 centimeters in diameter. Brush the surface with egg wash and dip in cheese powder. Place on a baking tray, leaving enough space in between dough. Cover it and let it rise, it will take about 50 minutes.

5. After fermentation, put a small hot dog in the middle and press down hard to compact it. Finally, squeeze mayonnaise on top. Put in the middle of the preheated oven and bake at 180°C (360°F) for about 15 minutes. When they are golden brown, they are ready to be baked and really make it too tempting.

📢 Recipe 2

1. 1 egg, 2 tablespoons sugar (25 grams), 1/2 cup milk (120 grams), 1 teaspoon instant or dry yeast (3 grams). Mix well, 1.6 cups bread flour or wheat flour (250 grams), 1/2 teaspoon salt (3 grams). Mix into dough.

2. Knead the dough by hand, just knead the dough, no need to knead, cover and let the dough rest about 20 minutes, 20 minutes to see the state of the dough, you can already pull out the film. Put in softened unsalted butter at room temperature, 2 tablespoons unsalted butter (28g).

3. Knead the butter into the dough. Then knead the dough into a smooth dough, either by hand or by wrestling. After kneading the dough smoothly, round it out. Put it in a bowl, cover it with plastic wrap and let it ferment for the first time for about 1 hour.

4. After 1 hour, poke a hole that does not spring back, meaning the dough has fermented well. Transfer the dough to the mat and deflate it first. Divide the dough into 8 parts, about 58 grams per part. Round all 8 portions of dough and cover with plastic wrap and let it relax for 15 minutes.

5. After 15 minutes, take out the relaxed dough, then roll out the dough into a rectangular piece. Then turn the dough sheet over. One side is pressed thin so that it is good for closing the mouth. Put a hot dog on it and roll it up from one side. Roll it to make the dough wrap more tightly. Put it aside after it’s done.

6. After all is done, brushing water on the surface. Take out one of the dough and roll it twice in the Parmesan cheese powder to get a layer of cheese powder on the surface. Make 4 cuts, don’t break them, unfold them in the shape of a flower. Put it in a baking tray, cover it and let it rise for about 40 minutes.

7. After fermentation, cut with scissors 5 times. Squeeze a bit of mayonnaise on top, if you don’t have mayonnaise, you can use cream cheese instead. Put chopped parsley on top, if you don’t have chopped parsley, you can use chopped onion instead. Put in the middle of a preheated oven and bake at 190°C (375°F) for 12 minutes. It’s out of the oven, it’s a beautiful bread, like a flower ❀