Hello, I made a cheesecake that everyone will love with one of my favorite cookies, lotus. I made homemade Lotus spread and put it in cheesecake cream. Making the spread is also very simple, easy to make. As the spread, you may use a shop bought Lotus biscoff spread. However, the sugar content of the products is different, so adjust it according to your taste. This cake goes really well with an Americano or tea. Try making a savory,soft , andcreamy Lotus cheesecake.
📢 Ingredients
♥︎Lotus Biscoff Spread
Lotus Biscoff Cookies 120g
1/4 tsp cinnamon powder
120g condensed milk
30-40g milk
34g Butter
♥︎ Cookie Base
120g Lotus Cookies
40g melted butter
♥︎ Lotus Cheese Cream
260g cream cheese
140g Lotus Biscoff Spread
4g vanilla extract
12g lemon juice
4g gelatin
180g heavy cream
35g sugar
28g lotus cookies crushed
♥︎ Others
6 decorative cookies
📢 Recipe
1. As always… Eat well and think about our diet tomorrow.First you need to make Lotus Biscoff spread,you may also use sho-bought lotus spreads . However, the sugar content may be different, so you need to adjust it. Grind the cookies finely in a blender.
2. Add cinnamon powder and lukewarm condensed milk, add milk. Adjust thickness with milk as desired . I put 30g, add very soft butter at room temperature. The spread is pretty warm because it’s been ground in a blender. The amount of spread is enough to make twice this lotus cheesecake, cool until lukewarm.
3. Make a cake base with crushed Lotus cookies, add melted butter and mix evenly. Place the cookies flat on the bottom and press down firmly.
4. Now make lotus cream,add the Lotus spread you made. Mix in soaked and melted gelatin. Whip lightly heavy cream and sugar. Add whipped cream and mix. Finally, roughly crush the cookies and put in the cream.