This banana bread is so soft and delicious! You must try this recipe if you have ripe bananas!

✤ Ingredients

2 Ripe bananas

3g active dry yeast

15ml olive oil

200g All purpose or bread flour

1.5g salt

1.38g ground cinnamon

✤ Recipe

1. 2 Ripe bananas, the bananas are about 215g without peel. Mash the bananas, used the end of a rolling pin to mash the bananas, 3g active dry yeast. Mix & wait for 5 minutes, 15ml olive oil. Mix well. 200g All purpose or bread flour, 1.5g salt, 1.38g ground cinnamon. Mix well. Cover and rise until double size.

2. Prepare a baking dish or baking pan, spread oil or butter in the pan, sprinkle some flour. Move the dough onto the work surface, fold the dough u.sing your hands or a scraper. Flatten the dough using a rolling pin.

3. Shape the dough with your hands, 60g cranberries, spread the cranberries on the dough . Roll up the dough from the long side, shape the dough into a ball. Place into the baking pan. Cover and rise for 30-45 minutes.

4. Brush olive oil on top (optional). Bake for 15 minutes at 356F/180C. After baking, place onto a wire rack to cool.