[1.5~2 Servings]

✤ Ingredients

135g Dried wheat noodles

A handful of chopped cilantro

A handful of chopped onion

14g (1Tbsp) Chopped garlic

12g (1.5Tbsp) Soy sauce

21g (1.5Tbsp) Oyster sauce

4g (0.4Tbsp) Sugar

5g (0.7Tbsp) Chili powder

3g (1tsp) Curry powder

24g (3Tbsp) Lime juice

35g (3.5Tbsp) Avocado oil (vegetable oil available)

✤ Tips

– Noodles can be replaced with udon, fettuccine noodles, etc.

– Cilantro can be replaced with basil or celery leaves.

✤ Recipe

1. Onion, chop the onion finely. Garlic, also finely chop the garlic. Cilantro, chop the cilantro finely. You can change it to basil, celery leaves, etc. 135g (2 servings).

2. Dried wheat noodles, noodles can be replaced with noodles of your choice. Add noodles to boiling water. Boil for 6 minutes over medium heat. If the soft noodles are well cooked. Rinse the starch with cold water. Drain well and set aside.

3. 35g (3.5Tbsp) Avocado oil (vegetable oil available). Bring the oil to a boil. A handful of cilantro (as much as you like), a handful of chopped onions, 14g (1Tbsp) Chopped garlic, 5g (0.7tsp) Chili powder, 4g (0.4Tbsp) Sugar, 3g (1tsp) Curry powder, 12g (1.5Tbsp) Soy sauce, 21g (1.5Tbsp) Oyster sauce. Drizzle the hot oil over the seasoning. In this way, the flavor rises with instant heat, mix the seasoning evenly 24g (3Tbsp) Lime juice.

4. Add lime juice and mix well again, add noodles. Now you can mix it up and eat it. Splash at the mixing sound, there’s already a flood in my mouth. Yum yum, I want to eat.