INGREDIENTS 🔻:

• 200 g of ladyfingers

• 1 cup of coffee (about 100 ml)

• 1 cup of water (about 100 ml)

The cream :

• 250 g of mascarpone or ricotta

• 250 ml of pre-sweetened whipping cream

• 200 g pistachio cream

• pistachio granules

Refrigerate for at least 1 hour

RECIPE🔻

1. 250 g of mascarpone, 250 g of whipped cream already sweetened, 200 g pistachio cream, we put the cream in sac a poche.

2. 1 cup of coffee (about 100 ml), 1 cup of water (about 100 ml), 200 g of ladyfingers, pistachio granules.

3. We put in the fridge for at least 1 hour, fresh and greedy !! I highly recommend you to try it.