Fluffy and Soft Chocolate Chip Madeleine Recipe/Mini Cake. Let’s make fluffy and soft chocolate chip madeleines

Ingredients (5 pieces)

Muffin cups can be used (fill only 60% when using muffin cups)

2 eggs

vanilla extract

100g sugar, 2g salt

cake flour 90g , baking powder 3g

90g melted butter

chocolate chips

Salt for pretzels (can be substituted with regular salt or omitted)

Recipe

1. eggs 2, lightly mix, vanilla extract, 100g sugar, 2g salt, 4-5 minutes . High-speed mixing -> 30 seconds Low-speed mixing.

2. 90g cake flour , 3g baking powder . Add some dough to 90g melted butter and mix. Mix quickly (never mix too much).

3. Fill only 80% of the mold. Salt for Chocolate Chip. Pretzels (optional). Bake in a preheated oven 160 °C (320 °F) to 170 °C (338 °F) / 15-18 minutes.