Crispy Folded, Garlic Butter Cheese Toast | How to Use Sandwich Bread Border

I made crispy, garlic butter cheese toast that is folded into a triangle. It is very crispy on the outside and the combination of cheese with garlic flavor is very delicious. With simple ingredients, it has a beautiful shape and is easy to eat. Great for kids snacks or brunch.

[2~3 servings]

✤ Ingredients

3 Sandwich breads

3 Cheddar cheese

3 Slices of cooked ham

✤ Garlic Sauce

14g (0.7Tbsp) Minced garlic

30g Room temperature unsalted butter

3g (1tsp) Sugar (can be use honey)

✤ Toppings


✤ Recipe

1. 30g Room temperature unsalted butter, 14g (0.7Tbsp) Minced garlic, 3g (1tsp) Sugar. Mix all ingredients well, 3 Slices of sandwich bread. Cut the edges of the bread.

2. After cutting the border so that it continues without breaking. Put it in a container to make the bread soft. Return in the microwave for 30 seconds (based on 700w). Soft and supple bread. Cover with cling wrap to keep it from drying out while making.

3. Sprinkle some garlic sauce on the bread, cheddar Cheese, slice of cooked ham. Fold the cheese and ham so that they are slightly exposed. Insert a wooden skewer at an angle to secure it. Apply garlic sauce again on the top, parsley. Roll up the edges of the bread. If the bread is cold, it will not break easily if you reheat it moistly. Secure it with a wooden skewer like a lollipop.

4. Spread butter garlic sauce on top, parsley. After moving to an oven preheated to 180°C (356°F). Bake at 180°C (356°F) for about 10 minutes. Now it folds up nicely even with the wooden skewers removed. It’s neatly folded like a scarf, so it looks pretty when you eat it. Wow. When the crunchy noise is over, I can feel the garlic flavor and cheese.