Since the cherry blossom season is coming, I finished it with gusto. Mochimochi crepe and rare soft cheese. And I think it ended in a delicious sweet and sour sauce. I hope you enjoy it to the end.
♥ Ingredient
Crepe dough
100 Flour
20g Sugar
60g Whole Eggs
150ml milk
30g butter
♥ Recipe
1. Put flour and granulated sugar in a bowl, mix well with eggs.
2. Add milk little by little.
3. Bake the dough with the toasted butter. Melted butter is fine, but if you like the aroma, I recommend burnt butter.
4. Cakes are covered with cling film to prevent them from drying out.
♥ Ingredient
Rare Cheese
150g Cream cheese
30g Sugar
70g plain yogurt
150ml thick cream
3g turmeric starch
♥ Recipe
1. Cream cheese at room temperature until soft, add granulated sugar and beat all together. Add 2 drained yogurt.
2. Boil gelatin in water and combine with cheese. Add whipped cream for 47 minutes