📢 Ingredient
* Powder 1
300g (2 cups) Flour / All-Purpose Flour
12g (1 tablespoon) sugar
2g (1/4 teaspoon) salt
80ml (6 tbsp) Cooking oil
120ml (1/2 cup) water
* Powder 2
150g (1 cup) All-purpose flour / flour
90g (6 Tbsp) Unsalted Butter
* Filling
475g (1 can) Red beans with sugar
16g (2 tablespoons) cornstarch
📢 Recipe
1. 300 grams (2 cups) flour/all-purpose flour, 12 grams (1 tablespoon) sugar, 2 grams (1/4 teaspoon) salt. Stir well, 80 ml (6 tbsp) cooking oil, 120 ml (1/2 cup) water. Mix into the flour. Knead the dough by hand, just make the dough, no need to knead. Cover the dough and let it rest for 5 minutes.
2. After 5 minutes of kneading. it a little bit and it will be smooth. This is a softer dough, cover with flour and let rest, 150 grams (1 cup) all-purpose flour/flour, 90 grams (6 tablespoons) unsalted butter. Knead the butter into the dough, this is the pastry dough. Flour 1 and dough 2 are oil and water powder and cake flour, respectively, cover with cling film and let stand for about 30 minutes.
3. Now for the filling, 475 grams (1 can) of sweet red beans, add to the pan, 16 grams (2 tablespoons) of corn starch, because the canned red beans are wet, they should be fried slightly dry.
4. Cook on low heat, stir-fry for about 5 minutes, stir-fry a little dry, sticky dough. Remove from oven and let cool, after 30 minutes, divide two dough balls into 2 parts, each part, take out 1 part dough, knead the dough and flatten the rolling pin. Flip larger side, turn over and place dough block 2 on top.
5. Use a rolling pin 1 to wrap dough 2, close and pinch tightly. Flip it over, use a rolling pin, then roll it from the center to the sides, making it bigger. Roll the dough into a square, then flip the dough over. Fold twice and press to expel all the air inside. Continue rolling with a rolling pin to make the dough bigger. Roll from one side and roll back into a cylinder. Cut in half and divide into 2 parts. Do the same with the remaining 2 pieces of dough and roll it up, cut it in half and divide it into 2 parts. This way you get 4 equal length dough pieces.
6. Cut 4 times and divide into 16 parts, take one portion of dough, pinch both sides tightly, turn over, fold all four corners inward and pinch round. Flatten and roll into a round dough sheet. Place the red bean ball you made earlier, shape it along the edge. Pinch, seal, knead until round and flat, the surface of the mooncake, or omit it if you don’t have one.
7. Place in the center of the preheated oven and bake at 180°C (355°F) for 25 minutes. Released, very attractive. Let it cool a bit on the rack to cool it and you can enjoy it, the layers are very crispy. This is very easy to do, isn’t it? If you like it, make it for your family!