Ingredients

150ml fruit juice

20g sugar

23g gelatin powder

35g starch syrup (honey if not)

Recipe

1. Orange, cut in half, squeeze orange juice. Take it once in a sieve. Blueberries, grind well, sieve again. Strawberry, do the same.

2. 150ml orange juice, 20g sugar, 23g gelatin powder, 35g starch syrup (honey if not). Low heat, boil for 10 minutes from now. Continue to stir in a figure of 8 so that it does not stick. Pour slowly into the mold.

3. 150ml blueberry juice, 20g sugar, 23g gelatin powder, 35g starch syrup (honey if not), carefully.

4. 150ml strawberry juice, 20g sugar, 23g gelatin powder, 35g starch syrup (honey if not). Cook on low heat for 10 minutes, really easy. 20 minutes in the freezer.

5. After 20 minutes, separation, corn starch, put the jelly, corn starch again. I think it’s too much starch, it was too much, so I brushed off the starch. Everyone, please apply a little starch.

6. This is fresh orange jelly. It’s very chewy. Blueberry this time. The blueberry flavor is strong with a plump texture, my love strawberry. Sweet and sour! I like the strawberry flavor the best.