Wet rice flour can be purchased at flour mills or shops selling rice paper. Wet rice flour is often seasoned with salt.

Ingredient

450g wet rice flour

about 10T milk

30g sugar

50g brown sugar

Soy flour

Recipe

1. Add a little milk to the rice flour and mix well. Mix the ingredients (brown sugar + bean paste) and prepare.

2. Sift the rice flour through the medium sieve twice.

3. Add sugar to 2 and mix quickly.

4. Place the ingredients on the steamer as shown in the video above.

5. After steaming for 20 minutes, remove the mousse ring.