Sweet, salty, sweet, salty! Serve hot with mozzarella cheese and it’s delicious. Remember to prepare the dough ingredients very cold! Work quickly so the butter doesn’t melt in the dough.

Ingredient

Flour

100g flour

20g tapioca flour

25g sugar

1g salt

2g baking powder

Butter 40g

chicken eggs 20g

fresh cream 50g

sweet corn 20g

Core

100g mozzarella cheese

160g sweet corn

40g mayonnaise

1 pinch of salt

1 little pepper

Recipe

1. Combine flour ingredients in a bowl and mix.

2. Add the butter together and mince it with a scraper.

3. Add eggs and whipped cream and mince with a scraper.

4. Add the drained sweet corn and mix gently.

5. Wrap dough in plastic wrap and refrigerate for 30 minutes. Prepare the filling by mixing the ingredients. Divide the dough into 6 parts and spread it thinly on the pan. Place the ingredients on top of the dough. Bake in preheated oven at 180 degrees for 20 minutes.