It’s not irritating, but it’s also salty, so it’s an unforgettable taste. The thinner the dough, the more crispy and delicious. Keep the remaining cookies sealed and frozen. Even if it’s a little thicker and not immediately crispy If put in the freezer it will get some degree of brittleness.

Ingredient

Tofu 200g

1 egg

sugar 53g

salt 1g

vegetable oil 40g

150g sticky rice flour

2g baking powder

20g sesame

Recipe

1. Squeeze the tofu and mix all the ingredients.

2. Roll out the dough and bake in the preheated oven at 170 degrees for 20 minutes.