It’s not irritating, but it’s also salty, so it’s an unforgettable taste. The thinner the dough, the more crispy and delicious. Keep the remaining cookies sealed and frozen. Even if it’s a little thicker and not immediately crispy If put in the freezer it will get some degree of brittleness.
vegetable oil 40g
150g sticky rice flour
2g baking powder
1. Squeeze the tofu and mix all the ingredients.
2. Roll out the dough and bake in the preheated oven at 170 degrees for 20 minutes.