Full Of Sweet Alluvium | Make Whipped Cream Castella Dessert

Baked creamy castella cake recipe with rice. Even without whipped cream, the bread itself is still moist. You can eat without burden Butter can be replaced with the same amount of vegetable oil. When mixing the dough, mix with a wide spatula for quick mixing. If the room temperature is low, cook on a steamer sometimes whisking If you maintain the temperature, you can quickly raise the foam. Make sure to preheat the oven so the bubbles don’t come out. The amount of cream is a bit too much, so please refer to it!


Chicken eggs 100g

sugar 60g

honey 15g

milk 26g

Butter 15g

sticky rice flour 65g

baking powder 2g

90g fresh cream

3g sugar


1. Mix eggs, sugar and honey and heat in a double boiler.

2. Put the milk and butter in a bowl and melt in a double boiler.

3. Beat eggs high speed in 1.

4. Add the powdered ingredients to the beaten eggs and mix well.

5. Mix the ingredients as shown in the video above.

6. Pour the batter into the pan and bake in the preheated oven.