You can also make white bean paste instead of red bean paste! It’s a low difficulty recipe, so you can make it easily. It’s a dessert you should try once

Ingredient

1 chicken egg

sugar 60g

condensed milk 20g

salt 1g

flour 165g

baking powder 1g

red bean paste 450g

walnuts

Recipe

1. Add sugar, condensed milk, and salt to the beaten eggs and mix well.

2. Put the powdered ingredients into the sieve one at a time and mix well.

3. Chill the finished dough for 30 minutes to 1 hour.

4. Wrap the dough in the dough and shape it into a circle.

5. Add half of the walnuts and spray the water evenly with a spray bottle

6. Preheat oven at 170 degrees for 15 to 20 minutes Bake until golden brown on top.