Bake Eeasily | Delicious Sugar Butter Cake Recipe

I made a butterscotch scone without butter and the sugar wouldn’t taste good and then baked it. I think it’s the king of crunchy and salty flavors hehehe The seeds are raw so the texture is good, the butter and sugar in the middle seems to enhance the flavor.



250g soft flour

8g baking powder

15g sugar

3g salt

80 g cold unsalted butter

80g cold milk

40 g unsalted butter

40g sugar


1. Add baking powder, sugar and salt to flour, mix well.

2. Add cold butter and mix by hand mash.

3. Add cold milk and knead into a ball.

4. Place on parchment, cover with parchment and spread.

5. Add the sugar to the softened butter at room temperature, mix well and spread evenly over the dough.

6. Roll up, gently press the top and leave in the refrigerator for about 2 hours.

7. Take the dough out, spread the butter and sugar mixture on top.

8. Use a knife to cut into triangles, place on a baking tray and freeze for about 20 minutes.

9. Bake in 190 degrees oven for about 20 minutes (Preheat 210 degrees)