Crispy And Sweet | How To Make Chocolate Sand Churros

I made churros with chocolate bread. Churros go well with chocolate, so I eat a lot with chocolate sauce, but when I sandwich the ganache in the middle, the chocolate flavor is bold and delicious! It’s cute because it’s fried, and I think it would be nice to eat a whole piece.


80 g unsalted butter

20g sugar

1g salt

150g water

100g flour

2 eggs

Dark Coverture Chocolate 60g

60g fresh cream

Cinnamon Sugar


1. Put butter, sugar, salt and water in a saucepan and bring to a boil over low heat.

2. When the water boils, remove the pot from the heat, add the flour and mix well.

3. Stir-fry over low heat for 2-3 minutes.

4. Put in a bowl, spread the dough and let it cool for about 10 minutes.

5. Beat eggs, divide into 2 parts and mix well.

6. Pour into a piping bag with a small star-shaped tip.

7. Shape into round balls about 5cm in size and then freeze in the refrigerator for about 1 hour.

8. Put the dough into the oil heated to 185 degrees and fry again and again.

9. After drying, coat with sugar + cinnamon powder.

10. Put the whipped cream in the dark chocolate and heat in the microwave for about 30 seconds to melt.

11. After cooling to about 22~23 degrees, sand with churros.