Ingredient

For burgers

500-600g Ground beef 15-20% fat

Salt

Pepper

For the sauce

120g Mayonnaise

60g tomato sauce

1/8 cup (30g) Mustard

1/2 teaspoon smoked paprika

1-2 tbsp Chopped Pickles

To assemble

4 Hamburgers

1 red onion, sliced

4-5 lettuce leaves

1 tomato

Pickles

Cheese of your choice

Recipe

1. Make the sauce: whisk together mayonnaise, ketchup, mustard, smoked paprika and diced pickles if desired in a bowl. Set aside.

2. Grilled burger: cut bread in half, place on pan, cut side down and bake until golden brown, take out, set aside.

3. Bread filling: divide the meat into 4 pieces, about 125-150g each. Shape into a ball, then use a burger press to form a burger. If you don’t have a burger press, you can shape the patties by hand.

4. Sprinkle salt and pepper evenly over the burgers. Using cooking spray, lightly grease the pan/pan. Heat a pan over high heat until very hot. Place burgers in pan and fry for 3-5 minutes on each side (depending on desired doneness). thermometer

5. Assembly: spread some sauce on both sides of the cake. Order lettuce, tomatoes, onions, pickles, burgers, and other accompaniments if desired. Top with the other half of the bun.

6. Remove to a plate and enjoy.