Eclairs Formula | Vanilla Cheese

This recipe can make 11-12 vanilla windows. They are low in sugar but surprisingly delicious! Trust me, you will think about this recipe every week.


Milk 40g

Water 40g

salt 1g

Sugar 1g

Light Butter 40g

Cake flour 45g

Egg 110g

Chopped almonds

Mascarpone 40g

Vanilla powder 1g

Sugar 15g

Fresh cream 150g

Bake 170°C/347°F 35-40 minutes



1. Heat water, milk, salt, sugar and unsalted butter together until boiling. Turn off the heat and add low-gluten flour, mix well to form a dough.

2. Reduce heat to low, cook while stirring until a thin film forms on the bottom of the pot. Transfer the dough to a bowl to cool.

3. Beat the eggs and gradually add them to the dough in small portions. When the dough forms an inverted triangle, transfer it to a piping bag. Use your favorite pipe tip to create long strips, brush with egg wash and sprinkle with chopped almonds. Bake and cool after removing from the oven.

4. To make the vanilla cheese filling, mix the whipped cream, sugar, mascarpone, and vanilla powder until smooth and thick. Transfer to a piping bag. Cut the choux pastry, put the vanilla ice cream inside and cover the other half. Sprinkle with powdered sugar to finish!