I made delicious blueberry rolls filled with blueberries. I roll it up like a cinnamon roll and then bake it, but the cute shape is also delicious. If making a blueberry smoothie is too complicated, you can use jam to make it a little easier. Depending on the thickness of the dough, there are different softness, if you want to eat softer, you can make a thicker dough.

Ingredient

180 g warm milk

4 g dry yeast

300g tapioca flour

20g sugar

5g salt

45 g melted unsalted butter

150g blueberries

60g sugar

5g lemon juice

30g cornstarch

100g cream cheese

10g powdered sugar

20g blueberry juice

3g vanilla extract

5g lemon juice

Recipe

blueberry juice

1. Put the sugar in a blender and puree the blueberries and cook over low heat.

2. Because it will fry a lot, keep stirring and boiling until it becomes thick.

3. Add lemon juice, bring to a boil a little more, remove and let cool completely.

bread flour

5. Add yeast to warm milk (about 40 degrees) and mix well.

6. Add sugar and salt to the flour, mix well, then pour in the milk mixed with yeast.

7. Add melted unsalted butter, mix well with a spatula and knead by hand.

8. Knead for about 10 to 15 minutes, cover with cling film and incubate until doubled in size (about 1 hour).

9. Add the cornstarch to the cooled puree, mix well and prepare the mold with the butter.

10. Sprinkle with flour and roll out the dough.

11. Spread the mixture evenly over the flattened dough.

12. Roll up and use thread to cut into 12 pieces minus the ends.

13. Put the dough in a bowl, cover with cling film and let rise until doubled in size.

14. Bake in 180 degree oven for 20 to 25 minutes (preheat 200 degrees)

Blueberry Cheese Cream

15. Add powdered sugar to cream cheese and mix well.

16. Add blueberry puree, vanilla extract and lime juice and mix well.

17. Spread blueberry cream cheese on bread and enjoy.