I made an oven-free strawberry cheesecake with lots of strawberries. I put a lot of strawberry puree into the cheesecake dough and it has a lot of strawberry flavor. It’s hard to transfer the color to the outside, but I feel proud when I see the finished look. The consistency of the cheesecake dough should be a bit thin for the layers to come out nicely. If the dough becomes hard, you can microwave the dough for about 5 seconds to adjust the consistency.
Ingredient
Whole Wheat Biscuits 60g
25g melted unsalted butter
4g gelatin + 20g water
160g cream cheese
30g sugar
2g vanilla extract
5g lemon juice
120g fresh cream
6 strawberries
330g frozen strawberries
70g sugar
5g lemon juice
4g gelatin + 20g water
6g gelatin + 30g water
220g cream cheese
25g sugar
3g vanilla extract
220g fresh cream
food coloring
60 g Wholemeal Cookies
25g melted unsalted butter
Recipe
1. Add melted butter to whole wheat crackers and mix well
2. Pour into a 12cm mousse mold, flatten it and put it in the fridge.
Basic cheesecake dough
3. Add gelatin powder to water, mix well and let stand for 10 minutes.
4. Add the sugar, vanilla extract and lime juice to the preheated cream cheese in the microwave for about 20 seconds and mix well.
5. Heat the soaked gelatin in the microwave for about 15 seconds to melt, then add it and mix well.
6. Whip about 50% whipped cream
7. Add to cream cheese mixture and mix well.
8. Pour the cheesecake batter into the 12cm mousse and press the strawberries in.
9. Pour in the rest of the cheesecake batter, flatten and refrigerate for at least 2 hours.
Pureed strawberry
10. Add sugar to frozen strawberries and cook over low heat.
11. Stir in the middle
12. When the mixture thickens, add lemon juice and cook for about 3 minutes.
13. Add gelatin powder to water, mix well and let stand for 10 minutes.
14. Strawberry puree.
15. Add soaked gelatin, mix well and let stand for a while at room temperature.
Strawberry cheesecake dough
16. Add gelatin powder to water, mix well and let stand for 10 minutes.
17. Add the sugar to the cream cheese that has been heated in the microwave for about 20 seconds and mix well.
18. Heat the soaked gelatin in the microwave for about 15 seconds to melt.
19. Add to cheesecake dough, add vanilla extract and mix.
20. Whip about 50% whipped cream
21. Add cheesecake powder and mix well.
22. Add about 60g of strawberry puree to the cheesecake batter and mix well.
23. Put 80g in the ice cream bag
24. Add 60g of strawberry puree and some food coloring (red) to the remaining cheesecake batter and mix well.
25. Put 160g into the ice cream bag, add strawberry juice and food coloring several times, then put 230g and 300g into the ice cream bag
Little by little
26. Place about 3 kitchen towels on top of each other, cover with cling film and place a hardened 12cm mold on top of the center.
27. Cover the 16cm mold, pull the food wrap and press down firmly.
28. Add 75g of the darkest color and let it harden in the fridge for about 20 minutes.
29. Repeat, add another 75g of color and harden
30. Pour about 150g of the 2nd dark color on the 6th layer and let it harden in the fridge.
31. Put 220g of the darkest color on the last layer and let it harden in the fridge for about 3 hours.