I made an oven-free cheesecake with lots of blueberry and strawberry puree. My favorite is the cake has a beautiful color, lots of strawberries and feels the full flavor of the fruit. You can harden it flat, but I tried hardening it with a wavy pattern, it looks cute and gives a spring feel. If you want a clear color, you can puree it in a mixer and mix it with the cheesecake. I used it without grinding it because the meat got stuck in it and looked so appetizing. I think it’s a cheesecake that becomes the highlight without any other decorations
♥ Ingredient
150g frozen strawberries
35g sugar
4g lemon juice
65 g frozen blueberries
30g sugar
3g lemon juice
Broken Dije Cookies 80g
40g melted unsalted butter
120g cream cheese
3g gelatin
60g fresh cream
50g blueberry juice
120g cream cheese
25g sugar
3g gelatin
60g fresh cream
120g cream cheese
3g gelatin
60g fresh cream
Strawberry puree 100g
♥ Recipe
1. Put the frozen strawberries and sugar in a pot and crush the strawberries, when you see the strawberries, add lemon juice, boil a little more and then put them in a bowl to cool.
2. Make blueberry juice in the same way.
3. Pour melted unsalted butter into the mashed Daije biscuits, mix well, place into a 15cm mold, press down firmly and set in the fridge to harden.
4. Lightly beat cream cheese, soak in cold water for about 10 minutes, microwave for about 10 seconds, let gelatin melt completely and mix well.
5. Gently whip the whipped cream until slightly frothy, add the cream cheese and mix well, then add the cooled blueberry puree and mix well.
6. Transfer to a piping bag, shape on the side of the frame, press and set in the freezer for about 20 minutes.
7. Add sugar to cream cheese, beat lightly, add melted gelatin and mix well, then add thinly whipped fresh cream and mix well.
8. Put in ice cream bag, shape into a mold and then put in the freezer for about 20 minutes to harden.
9. Lightly beat cream cheese, add melted gelatin, mix well, then add whipped cream and mix well, then add strawberry puree and mix well.
10. Pour into the mold, press flat and put in the refrigerator for about 3 hours to harden.