Full Of Flavor | Garlic Cheese Toast

♥ Ingredient




Honey or sugar


♥ Recipe

1. Minced garlic just before use will be much tastier. 1 TBSP Honey (Can be used sugar). Parsley. You need to use softened butter to mix well. You can adjust the amount of garlic and honey as you like. Sliced bread. Cheese that you like. Cut the bread but don’t cut the end so it doesn’t separate. Spread the garlic out.

2. Put the garlic in between the cracks. You can sprinkle more sugar for a sweeter taste.Put it on parchment paper and bake in the oven. Bake for 7.5 minutes in the oven preheated to 350 ℉. Oh! Delicious smell of garlic butter!! Medium mouth. Super crispy! Crispy !. Easy to eat one by one. Cheese makes it very soft. This time, I will add an egg to breakfast.

3. Spread the garlic spread on one side of the bread. Cut out the middle with a cookie cutter or cup. Any cheese you like. 1 pretty egg. Place toast on parchment paper. Don’t forget the slice.

4. A little salt on the eggs. Bake in the preheated oven to 350°F for 10 minutes. Keep away from heat source. Keep the toast in the oven for a while if you want the eggs to cook better. Crispy. crispy!

5. Looks better with an egg. Cut to your liking. Cheese and garlic butter go well together. You can cook ‘garlic toast’ in a pan on a gas stove. When cooking on a pan, toast the toast one by one