♥ Ingredient

4g garlic powder

1 teaspoon red chili powder

1 teaspoon salt

pepper

20g water

100g all-purpose flour

100g cornstarch

5g baking powder

20g cheese seasoning powder

0.5 tbsp garlic powder

1g salt

50g water

♥  Recipe

1. Mix the seasonings into the chicken breast. Close the lid and leave for 30 minutes to 1 hour 100g all-purpose flour 100g cornstarch 5g baking powder Stir to mix well flour 50g water add water to the dough Rub it with your hands until it becomes lumpy

2. Now I will just filter the lumps with a sieve. I will spread it out on the tray Leftover fine powder transfer to an empty bowl Add water (the amount of water varies according to the amount of dough left) Stir well to prevent lumps 1 hour later

3. Thread chicken breast onto stick I put 4 pieces of chicken breast in each piece. Dip the chicken in the flour to keep it moist. Spread a lot of tempura batter Put in a bowl so the chicken skin won’t break Fry it now Hot oil (160℃, medium-low heat) Do not touch for 2 minutes

4. Turn it over after 2 minutes Fry it crispy I fried for a total of about 6 minutes. I’ll put some ketchup on it. I’ll put mayonnaise on it too. Crispy and delicious fried chicken