♥ Ingredient

80g soft flour

2 eggs

70g unsalted butter

140g water

10g sugar

3g salt

2 eggs

240g milk

60g sugar

20g corn starch

20g unsalted butter

50g fresh cream

50g dark chocolate

♥ Recipe

1. Mix well to avoid lumps, medium heat. Keep stirring so it doesn’t stick. When the foam rises, it’s done. Cover with cling film and keep in the refrigerator.

2. 2 eggs. Mix and leave at room temperature, 80g sifted soft flour, 70g unsalted butter, 10g sugar, 3g salt, 140g water, medium heat. When the butter melts, turn off the gas. Sift soft flour. Mix quickly so that the dough is not visible, medium heat. I will fry enough in 2 minutes

3. Using a coated pot can be damaged, so use a stainless steel pot. Spread and let cool. The number of eggs varies slightly depending on the state of the dough. I’m going to divide it into 3 or 4. Once a short V is formed, it’s finished, the eclair decorative tube.

4. If the saw tooth diameter is over 1.5cm, the result will be beautiful. Squeeze out about 10 cm in a straight line I will wet my fingers and trim the horns 180 . Now let’s fill it up. Our own secret custard cream.