♥ Ingredient

90g strong flour

55g milk

10g melted unsalted butter

A little salt

1 potato

2 tablespoons mayonnaise

♥ Recipe

1. make it into a lump. Knead by hand. Cover with cling film and let it cook in the refrigerator for 1 hour, boil the potatoes. Well cooked

2. 2 tablespoons mayonnaise, 1 hour later, make it round and flat. Diameter about 22cm. Mozzarella cheese, mashed potatoes
Mozzarella cheese, close it well. Pinch the area with wrinkles

3. I will spread it gently with rolling pin, low heat, butter on the pan. When the underside turns golden, apply melted butter on top

4. Flip the bread. When the underside is golden again, flip the back side. Prepare honey. It tastes better when dipped in honey.