Unexpectedly, I craved cornbread so much that I made it for a weekend brunch. Tortillas are called bread, but it’s actually not what you think it is. The texture is moister and softer than a cake, but lighter than a sponge cake. It has a texture in the middle, but if you make it according to this recipe, the taste will be delicious and very tasty. It’s delicious with soup for brunch, and with black tea is also delicious.

♥ Ingredient

7 Pieces

All-purpose flour 170g

Corn Flour 150g Corn Flour

Butter 95g Unsalted Butter

Baking powder 10g

80g sugar

Salt 3g Salt

Milk 100g Milk

Grain corn 70g Sweet corn

1 egg

80g corn kernels

25g mayonnaise

9g powdered sugar

♥ Recipe

1. I use unsweetened canned organic corn and add 80g of sugar. If you use sweet corn, reduce the sugar to 75g!

2. I lower the preheated oven from 180 degrees to 170 degrees for 10 minutes and bake for another 15 minutes based on convection, hot oven or oven both recommend 10 degrees, but most importantly check the baking color.

3. Store at room temperature for 3 days or freeze at first, then defrost .