♥ Ingredient
Cake 16 cm
50g coconut oil
30g powdered sugar
20g almond powder
105 g flour
35g of water
200 15 minutes
Green coconut filling 14cm
10 g corn 2 tbsp
1/2 cup 2g jelly
25g sugar
250g coconut milk
⅛ teaspoon blue spirulina
Peel blueberries
Decorate
Blueberry jam 60% strawberry
Blueberry
Herb
♥ Recipe
1. Apply water to the broken cake flour to fix it. Cut out unnecessary parts. Chill in the refrigerator for about 3 hours. Bake on a mesh silicone sheet. Because the dough has been well tempered, it can be baked like this. I am making coconut milk filling.
2. Bring to a boil. This is a kind of plant natural dyed spirulina. Dissolve in water and add to cream. Cool the ice cream to below 60℃. Spirulina will lose color if added while still hot. It flows in a 14 cm shape.
3. Cool ice cream well. Form the tart dough. Make blueberries. Use a low-sugar jam such as 60% fruit. I think it will taste good again. Spread with blueberry jam and flatten. It has the same color as the blue sky.
4. Finally, it’s time to decorate. I prepared a cream cake with seasonal fruits: blueberries, coconut and blueberries.