This time, I made a dessert that combines pudding and castella. Mascarpone has been added to the finished castella and topped with espresso. It’s my favorite flavor.

♥ Ingredient

20g water

20g water

Mascara 160g

70g sugar

250g milk

1 egg yolk

3 eggs

Vanilla

2 egg whites

1 egg yolk

45g sugar

45g flour

15g milk

15 g butter

♥ Recipe

1. Pour 160 degrees hot water into the pot and bake for 40 minutes.

2. Add boiling water. If you pick up the castella while it’s hot, it won’t wilt. Be careful because the glass is hot. Refrigerate once cool down to room temperature.

3. Pour espresso over the castella. Of course, this is delicious even without the espresso.

4. I like this a lot. Thank you for watching until the end.