White Chocolate Flavored Unbaked Cheese Powder
Cream cheese 200g
White Chocolate: 20g
Fresh cream 20ml
Gelatin powder 5g
Fresh cream 70ml
Vanilla essence few drops
1. Finely chop white chocolate. Cut Shine Muscat into pieces. Whip 70ml fresh cream for 5 minutes and refrigerate until use.
2. After heating the cream cheese in the microwave and kneading, add the granulated sugar and grind it. Mix yogurt and vanilla extract. Boil the cream and add it to the white chocolate to emulsify.
3. Mix gelatin and cream well and quickly pour into the mold. Add the trimmed Shine Muscat pieces and other ingredients as needed.