This is a strawberry whipped cream cake that doesn’t need an oven. It’s simple and easy, but it’s as delicious as buying it. You can buy Castella at a bakery or supermarket. I recommend buying whipped cream of animal origin milk cream. Because strawberry cake has a lot of cream. If you add more vegetables, it will feel greasy, fast to bite and less delicious. Prepare ice cream in a cold state.
1 pack of strawberries
300ml fresh cream
3 castella cakes 150g
Strawberries cut into about a cup + 1 teaspoon of sugar 10g
Fresh cream 300ml + 3 spoons of sugar
It is better to use sealed containers or large glasses for storage.
1. Whip fresh cream.
2. Whipped cream will be effective if you use it after putting it in the freezer for 5 minutes.
3. It’s also delicious to eat right away, 1-2 hours in the fridge is also delicious.