A simple and delicious tart made with strawberry ganache mixed with strawberry chocolate. Mild sweetness spreads in the mouth.
Small tart 9 pieces
2 pieces of pink chocolate 90g
Fresh cream 90ml
1. Break the pink chocolate into small pieces and melt in a pot of hot water at 50-55°C.
2. Put warmed fresh cream on human skin 1 after removing from hot water bath and mix well. Mix the filling in the center well and mix well when mixing.
3. Put in the fridge to make it easy to mold, put in an ice cream bag, shape into a tart, top with strawberries and alazan.