This time I made tiramisu with Oreo and mascarpone. All you have to do is mix it and chill it in the fridge, so it’s easy to make even for beginners.
120g cream cheese
Fresh cream 220ml
Liquid coffee 50ml
Unsweetened cocoa powder
1. Put cream cheese and granulated sugar in a bowl and mix until creamy.
2. Just mix and add fresh cream to make 2-3 times and then put in ice cream bag.
3. Soak the Oreo cake in coffee water, put it in the box, squeeze the cream cheese in part 2 on top. Repeat twice and chill in the refrigerator for 3-4 hours.
4. When removed from the refrigerator, sprinkle unsweetened cocoa powder on top.