It is very easy to make as it requires less materials. This time it’s black and pink oreo ice cream made with limited edition black and pink oreo and cream cheese
8 black rose oreo cakes
150g cream cheese
50g granulated sugar
150ml thick cream
70g plain yogurt
1. Peel the pink Oreo cookies and remove the cream.
2. Place room-temperature cream cheese in a bowl and beat with a whisk or hand mixer.
3. Add granulated sugar, fresh cream, plain yogurt and Oreo cream from part 1, stirring each time.
4. Roll the balls into Oreo-sized balls, place the peeled Oreo cake and ③ into a piping bag, squeeze tightly and refrigerate for at least 6 hours.