A simple Bavarois made with eggs, whipped cream, and vanilla beans. This time, we serve figs, a summer fruit. Raspberry sauce enhances the mild flavor of Bavarois. Vanilla beans in eggs and ice cream Raspberry sauce is beautiful and delicious…

♥ Ingredient

Ring type 15 cm

Fresh cream 200ml

Milk 200ml

Sugar 60g

2 egg yolks

Gelatin 10g

Water 40ml

Fruit

5 cherries

1/2 kiwi

1/4 orange

5 Blueberries

1/3 of figs

Sauce

40 ml raspberry jam

Rose water 40ml

The right amount of nap

♥ Recipe

1. Put the milk and vanilla bean in a pot, bring to a boil and then let it cool.

2. Make whipped cream in 8 minutes.

3. Put the egg yolks and granulated sugar in a mixing bowl.

4. Put 1/2 milk in box 3 and mix well, then add the rest of the milk and mix well.

5. Add pre-dissolved gelatin to 4 and mix well with a rubber spatula to prevent foaming.

6. Put fresh cream from 1 to 5 into 2 parts and mix well with a rubber spatula so as not to burst air bubbles.

7. Put 6 in ice water, when it thickens, pour it into the mold, let it cool in the fridge for 3 to 4 hours.

8. When removing from the mold, soak in hot water for 3 to 5 seconds and then remove.

9. Place seasonal fruit in the middle. Mix raspberry jam for sauce.