Chef Hiromaru’s nougat recipe. This is a beginner’s recipe book that moms and kids, grandma and grandkids can make together. Crepes made with an egg and omelette. Use lots of mascarpone and whipped cream to make a delicious roll.
♥ Ingredient
8 crepes
1 egg
10g granulated sugar
50g tapioca flour
10g corn oil
150ml milk
Cream cheese
Mascarpone 100g
30g granulated sugar
200ml thick cream
9 strawberries
♥ Recipe
1. Crack an egg into a bowl, add granulated sugar and mix well.
2. Sift flour and mix well, add salad oil and mix well, then add 3 parts milk and mix well.
4. When the tamagoyaki pan is heated to low heat, pour the batter into the ladle for about 8 minutes.
5. Cut the strawberries into 5mm squares.
6. Place mascarpone in a bowl, add granulated sugar and whipped cream, beat with a whisk for 8 minutes.
7. Spread about 1/8 of the whipped cream over the toasted crepes, place the strawberries on top and roll up.
8. Spread fresh cream on each crepe and roll it up, when all the cakes are done, cover with cling film and place in the fridge overnight.
9. After removing from the refrigerator, cut with a knife that has been warmed with hot water about 40℃.