Soft And Moist | Cherry Blossom Cake

Salt of cereals and cherry blossoms are delicate, and it is grilled with a good feeling of Western confectionery and Japanese sweets.
Enjoy the spring flavor a bit earlier.


60g without an egg

65g grain sugar

Fresh cream 100g

60g skill powder

Poodle Almond 20g

3g powder

♥ For toppings :

Nuclear 100g

Cherry blossom salt

Packed domestically for about 20 minutes, then put it on the kitchen paper


1. Heat the oven to 170 ° C. Divide the eggs into a bowl, add sugar and mix well. Add fresh and mixed cream. Add ingredients and mix until disappearing.

2. Put the fabric in a muffin cup. After placing the seed powder, dipping gently into the cloth, or pouring a little dough to be able to hide the beans, then place cherry blossoms.

3. Bake for 18 minutes in the oven to heat up to 170 ° C if you put water in this muffin cup, it will import about 60ml.

4. How much it is when you compare it to your own water, the number of cups is easy to understand. However, the amount of fabric must be the 8th to 8th minute of the cup, and if you put it in the eye, shape and flavor will be weakened.

5. Please note that if you put too many seeds, it will overflow while baking.