Today I will introduce how to make castella cake for kids. A simple recipe using pancake mix. I’ve messed around with this recipe quite a few times. It looks easy, but if you do it either way, the shape and volume won’t look good. To make the shape and taste full and delicious, the firmness of the dough.

♥ Ingredient

Plains

55g egg without shell

30g maple syrup

80g milk
15g melted butter

Hot cake mix 150g

1 tablespoon strained bean paste

100g whipped cream

Granulated sugar 1 teaspoon

Green tea flavor

55g egg without shell

30g maple syrup

85g milk

15g melted butter

Hot cake mix 150g

2 teaspoons matcha green tea

Matcha is hygroscopic so milk more than 1 teaspoon adjust so it becomes a paste.

♥ Recipe

1. Beat eggs and mix with maple syrup, milk and melted butter in that order. If the room temperature is low, the butter will harden and make the dough difficult to knead.

2. Add the hot cake mix and mix until all the dough is gone. Put the pheasant in the ice cream bag and press it into the mold.

3. You can also use an electric takoyaki machine. Squeeze the dough into the mold, when the dough expands, glue the halves together to form a round takoyaki ball.

4. Add granulated sugar to fresh cream, let cool, add filtered bean powder, mix well and use.