Soft Chocolate Cake | Unforgettable Sweet

Always love the people around you and send them sweet things like this delicious cake.

♥ Ingredients

55 g unsalted butter

15g sweet chocolate

1 egg

50g sugar

45g cake flour

15 g ground almonds

1g baking powder

Sweet Chocolate

Dried raspberries

♥ Recipe

1. Melt unsalted butter and sweet chocolate in a saucepan of boiling water until smooth.

2. Beat eggs with sugar in a pot of boiling water until white and fluffy.

3. Sift in the pastry flour, ground almonds and baking powder and mix until homogeneous.

4. Add the melted butter in step (1) and mix well until smooth.

5. Divide the dough into 4 equal parts and bake in the preheated oven at 170℃ for 13 to 18 minutes.

6. Melt the sweet chocolate and pour over the cupcakes. Sprinkle with dried raspberries.