This is a popular custard pudding recipe as a snack at home. It’s a solid pudding because it’s made with milk instead of whipped cream. It’s low in calories, so you can eat a lot. smile. By adding egg yolks to the pudding liquid, it becomes a smooth and rich texture.

■ Ingredients

■ Cake mold 7cm × 16cm

■ Caramel

1 tablespoon water

Sugar 50g

1 tablespoon water

■ Soursop pudding

3 eggs

1 egg yolk

Sugar 60g

Milk 350ml

Vanilla extract 1 teaspoon

■ Sponge cake

2 egg whites

Sugar 40g

1 egg yolk

Soft flour 35

■ Recipe

1.Make caramel. Place the water and granulated sugar in a small saucepan over medium heat until it turns caramel color.

2. Turn off the heat and add water to loosen the caramel. Pour caramel into the mold.

3. Make the pudding liquid. Pour the milk into the pan you have caramelized and heat until the caramel is melted.

4. Add 1 egg yolk to 3 eggs and mix well until there are no white lumps left. Add granulated sugar and mix.

5. Add warm milk and mix well.

6. make sponge cake. Add granulated sugar to 2 egg whites in 2 batches to make meringues.

7. Add 1 egg yolk and mix on low speed until smooth.

8. Add cake flour and mix until it is no longer dough.

9. Strain the pudding liquid once and put it in a caramel container.

10. Place the sponge cake on top of the pudding liquid. Fill the gasket with hot water. Bake in preheated oven at 160°C for 20 minutes. Cover with aluminum foil and bake at 150°C for 30 minutes.

11. Remove from heat and chill in refrigerator