The bottom layer is a baked cheesecake with cream cheese, and I made a soft icing by mixing mascarpone cheese and whipped cream on top. It’s delicious when everything comes together in harmony. The top layer of mascarpone cheese has a gelato-like feel so the texture is better and tastes very salty.

▶Mold Size: 15cm

▶Ingredients

155 g eggs

90g sugar

10g honey

2g vanilla extract

20 g unsalted butter

30g milk

40 g cream cheese

90g soft flour

160g cream cheese

40g sugar

2g vanilla extract

1 egg

30g fresh cream

5g soft flour

3g gelatin sheet

150g cold mascarpone cheese

30g sugar

2g vanilla extract

150g whipped cream about 60%

▶Formula

1. Put an egg in a pot of hot water, add sugar, honey and vanilla and stir until it reaches 40 degrees.

2. Use an electric mixer to beat until thick ivory-colored foam is formed, then sift in the soft flour and mix well.

3. Put some cake flour into the melted butter, fresh milk and cream cheese bowl (temperature 50-60 degrees), mix well, put in the mixing bowl, pour into 18cm molds and bake in the oven. preheated at 170 degrees for about 35 minutes.

4. Cut off the top and bottom of the cooled paper and cut a sheet to use as a cake liner.

5. Lightly beat cream cheese, add sugar, mix well, then add eggs and vanilla extract and mix well.

6. Add fresh cream and mix well, sift flour and mix well.

7. Place a thinly sliced cake in the bottom of a 15cm mold, strain the cheesecake dough through a sieve, bake in a preheated oven at 150 degrees for about 25 minutes, cool to room temperature, and place in the compartment. refrigerator cool.8. Soak the gelatin leaves in cold water for about 10 minutes.
9. Gently loosen cold mascarpone cheese, add sugar and vanilla extract and mix.

10. Squeeze out the soaked gelatin sheet, put it in the microwave for about 10 seconds to melt, put it in (9) and rotate it for about 20 seconds, then mix well.

11. Add (10) to 60% whipped cream, mix well, leave a little cream, pour over the cooled cheesecake, flatten and set in the fridge for about 2 hours.

12. Cut the edges of the remaining pie plate and cut into small squares.

13. Take out the cake pan, spread the rest of the cream on top and attach a sponge cake cut into small pieces.