Extremely EASY and healthy bread for breakfast! Just a few minutes to mix.

📢 Ingredients

150g (1 cup) All-purpose flour/wheat flour

160g (1 cup) Corn meal

40g (3 tbsp) Sugar

2 Eggs

240ml (1 cup) Milk

10g (2 tsp) Baking powder

190°C (375°F) bake for 25 minutes

📢 Recipe

1. 160 grams (1 cup) corn meal, 40 grams (3 tablespoons) sugar, 2 eggs, 240 ml (1 cup) milk, if you don’t have milk you can use water instead. Mix well. Cover and refrigerate for about 1 hour, you can also refrigerate overnight and do it the next morning.

2. After 1 hour take it out of the fridge, stir it up and stir up the cornstarch that sinks to the bottom, 150 grams (1 cup) all-purpose flour/wheat flour, 10 grams (2 teaspoons) baking powder. Sieve into the batter. Mix well.

3. Prepare a baking pan, I used an 8-inch square mold, grease it with cooking oil. Pour in the mixed batter. Put in the middle of the, preheated oven and bake at 190°C (375°F) for about 25 minutes.

4. It’s out of the oven and the room is filled with the smell of cornbread! Let it cool and cut into pieces and enjoy, very fluffy and soft. It was so delicious, our family loved it!