It’s so good, i think it’s better than potato.
200 grams of all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper powder
1/2 teaspoon chili powder
100 ml milk
20 grams unsalted butter
1 teaspoon flour
1/4 teaspoon chili powder
125 ml milk
75 grams of cheddar cheese
1 teaspoon chili sauce (optional)
1. 3 onions, peel off the skin, use a round mold or bottle cap, soak in water. Cool down for 1 hour, 200 grams all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon pepper powder, 1/2 teaspoon chili powder. Stir well.
2. 2 eggs, 100 ml milk, stir well, After 1 hour, put it in the flour mixture, put it in the egg mixture, 3put it back in the flour.
3. Heat the oil, fry on medium heat, flip it, after brownish yellow, remove.
4. Make cheese sauce, medium heat, 20 grams unsalted butter, 1 teaspoon wheat flour, stir until well mixed, 1/2 teaspoon chili powder, 125 ml milk, 75 grams cheddar cheese. Mix well, 1 teaspoon chili sauce (optional), chili powder.