Without Oven | Why Didn’t I Know This Recipe Before | Melt In The Mouth Donut Recipe

Without oven! why didn’t I know this recipe before! Melt in the mouth donut recipe.


130 ml warm milk

35 grams sugar

5 grams instant yeast

1 egg

300 grams bread flour

1/4 teaspoon salt

25 grams butter

– Glaze:

150 grams powdered sugar

35 grams melted butter

40 grams milk

1/2 teaspoon vanilla extract

Filling: nutella


1. 130 ml warm milk, 35 grams sugar, 5 grams instant yeast, 1 egg. Stir until well mixed. 300 grams bread flour, 1/4 teaspoon salt, 25 grams butter. Knead until well mixed, let stand for 30 minutes

2. After 30 minutes, open and press so that the air trapped in the dough comes out, knead again for a while, sprinkle a little flour. If there is no mold, you can use glass, let stand for 25 minutes

3. Heat the oil, fry on low heat. Immediately turn it over so that the results expand perfectly, nutella

4. 150 grams powdered sugar, 30 grams melted butter, 40 ml milk, 1/2 teaspoon vanilla extract.