Without oven! why didn’t I know this recipe before! Melt in the mouth donut recipe.
130 ml warm milk
35 grams sugar
5 grams instant yeast
300 grams bread flour
1/4 teaspoon salt
25 grams butter
150 grams powdered sugar
35 grams melted butter
40 grams milk
1/2 teaspoon vanilla extract
1. 130 ml warm milk, 35 grams sugar, 5 grams instant yeast, 1 egg. Stir until well mixed. 300 grams bread flour, 1/4 teaspoon salt, 25 grams butter. Knead until well mixed, let stand for 30 minutes
2. After 30 minutes, open and press so that the air trapped in the dough comes out, knead again for a while, sprinkle a little flour. If there is no mold, you can use glass, let stand for 25 minutes
3. Heat the oil, fry on low heat. Immediately turn it over so that the results expand perfectly, nutella
4. 150 grams powdered sugar, 30 grams melted butter, 40 ml milk, 1/2 teaspoon vanilla extract.